Filmkvällar Moderna Museet i Stockholm

Sven Wimnell 19 december 2017: Tidningsartiklar om utrikes

The book was made in connection with Porsager's exhibition FOOD FOR THE MOON — Sluggish and Well-lubricated (2013), commissioned by Henie Onstad Kunstsenter (HOK) and curated by Milena Hoegsberg. As Porsager writes in the work's wall-text: “FOOD FOR THE MOON’s somewhat stupefied state might suggest that it has been guzzling its own inflamed moonshine. Give way to rigid idiocy!”. 2013-2014: FOOD FOR THE MOON – Sluggish and Well-lubricated p 14 FOOD FOR THE MOON – Sluggish and Well-lubricated (work text*) p 15 ENCHANTMENT-IFICATION: Notes on the work of Lea Porsager by Carolyn Christov-Bakargiev p 17 Lea Porsager squirming her way through Gurdjieff’s work with a certain impoliteness by Milena Hoegsberg p 24 Lea Porsager: Anatta Experiment. Aarhus: Edition After Hand, 2012.

Lea porsager food for the moon

[1/4 tot 7/4] hrm199, Yunchul Kim, Lea Porsager,. Suzanne 'PasséPrésent' – Sarah Moon [24/4. Danish artist Lea Porsager's work explores diverse and unlikely topics, often encompassing things like science, politics, feminism and esotericism all at once. Danish artist Lea Porsager's work explores diverse and unlikely topics, often encompassing things like science, politics, feminism and esotericism all at once. Eating in the Light of the Moon: How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling. by. Anita Johnston.

It is very well researched and explores what other esoteric writers such as Mouravieff, Ouspensky, and Gurdjieff also say about the Moon. The following sentence really sang to me as I think this is true not just for the Moon, but for planetary influences in general.

Kerstin Strömberg kerstin_strombe – Profil Pinterest

One small moment had a huge impact on history. As we celebrate the Apollo 11 anniversary, the excitement over space, the moon landing and the astronauts grows. Although many of us will never experience leaving the Earth’s atmosphere, we all can enjoy a few moon themed Personal observation reveals what numerous esoteric sources have explained at length, namely that we are food for the moon. In this article I shall summarize these sources and then give an account of how through personal experience I independently arrived at similar but more expansive conclusions framed in context of the matrix control system.

Helena Blomqvist på Fotografiska – Konsten

/FOOD FOR THE MOON/ — Sluggish and Well-lubricated is an artist book by Lea Porsager, edited by Synnøve B. Brøgger and the artist herself. The book was made in connection with Porsager's exhibition FOOD FOR THE MOON — Sluggish and Well-lubricated (2013), commissioned by Henie Onstad Kunstsenter (HOK) and curated by Milena Hoegsberg. 2013-2014: FOOD FOR THE MOON – Sluggish and Well-lubricated p 14 FOOD FOR THE MOON – Sluggish and Well-lubricated (work text*) p 15 ENCHANTMENT-IFICATION: Notes on the work of Lea Porsager by Carolyn Christov-Bakargiev p 17 Lea Porsager squirming her way through Gurdjieff’s work with a certain impoliteness by Milena Hoegsberg p 24 Køb '/FOOD FOR THE MOON/' nu. /FOOD FOR THE MOON/ — Sluggish and Well-lubricated is an artist book by Lea Porsager, edited by Synnøve B. Brøgger and the Lea Porsager: Anatta Experiment. Aarhus: Edition After Hand, 2012. * /FOOD FOR THE MOON/ — Sluggish and Well-lubricated features essays by Milena Hoegsberg and Carolyn Christov-Bakargiev ** Ablaze with the Fires of Matter features a conversation between Lea Porsager and Marco Pasi, Professor of Hermetic Sciences and Related Currents, Title: Food for the moon Lea Porsager bog PDF epub fb2 Created Date: 4/23/2019 6:30:35 AM Lea Porsager: FOOD FOR THE MOON — Sluggish and Well-lubricated - Lea Porsager - Lea Porsager has created a site specific work for Henie Onstad Kunstsenter. The exhibition will be open to the audience until February 16.

FOOD FOR THE MOON.
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Forest, Brian Kennon, 2nd Cannons Publications Feb 17, 2014 distributing moon- shine) as molds.

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Kerstin Strömberg kerstin_strombe – Profil Pinterest

2015-07-13 · Food, glorious food! From mother's breast to our last meal, with or without teeth, the sign of Cancer will tempt us with the freshest of garden delights, the juiciest of fruits, the scent of hot-out-of-the-oven bread, aromatic herbs, exotic spices, a magnificent glass of wine, robust sauces, sumptuous shellfish, and delectable desserts. So, the first foods ever eaten or poured on the Moon were the Christian sacrament of communion. Aldrin later described in his memoir, “I then poured the wine into the chalice that our church had given to me. In the one sixth gravity of the Moon the wine curled slowly and gracefully up the side of the cup,” he later wrote.